1. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
2. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
3. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
4. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
5. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
6. Advances in food traceability techniques and technologies
پدیدآورنده : edited by Montserrat Espiñeira, Francisco J. Santaclara.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.
7. Assuring food safety and quality: guidelines for strengthening national food control systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
531
.
A757
2003
8. Berichte zur Lebensmittelsicherheit 2008
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Government policy-- Germany.,Food-- Quality control.,Food-- Safety measures.
9. #Biosensors in food processing, safety, and quality control
پدیدآورنده : #edited by Mehmet Mutlu
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Safety measures ،Food -- Quality ،Biosensors ،Biosensing Techniques ،Food Handling ،Food Contamination -- prevention & control
رده :
#
TX
،#.
B56
،#
2011
10. Biosensors in food processing, safety, and quality control
پدیدآورنده : edited by Mehmet Mutlu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,Food--Quality ، Food,، Biosensors
رده :
TX
531
.
B56
2011
11. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K., Rosa K. Pawsey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Microbiology,، Food industry and trade , Safety measures,، Food industry and trade , Quality control
رده :
QR
115
.
P387
2002
12. Case studies in food microbiology for food safety and quality /
پدیدآورنده : Rosa K. Pawsey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food industry and trade-- Safety measures,Food-- Microbiology,Food-- Microbiology, Case studies
رده :
QR115
.
P387
2002
13. Case studies in food microbiology for food safety and quality
پدیدآورنده : Pawsey, Rosa K.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology -- Case studies ، Food,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
QR
115
.
P387
2002
14. Consumer Perception of Food Attributes /
پدیدآورنده : editors, Shigeru Matsumoto, Tsunehiro Otsuki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer confidence.,Food-- Quality.,Food-- Safety measures.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Consumer confidence.,Food-- Quality.,Food-- Safety measures.
رده :
HF5415
.
32
15. Food and the risk society :
پدیدآورنده : Charlotte Fabiansson and Stefan Fabiansson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food habits-- Health aspects,Food-- Quality,Food-- Safety measures,Food supply-- Health aspects,Nutrition,Risk assessment-- Social aspects,Risk-- Sociological aspects,Feeding Behavior,Food Contamination-- prevention & control,Food Quality,Food Supply,Risk Assessment
رده :
RA601
.
F33
2016
16. Food quality management
پدیدآورنده : / by: Pieternel A.Luning, and Willem J. Marcelis
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- management,Food- Quality,Food- Safety measures
رده :
TX541
.
F667
2009
17. Food quality, safety and technology
پدیدآورنده : Giuseppina P. P. Lima, Fabio Vianello, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Safety measures ، Food industry and trade,Technological innovations ، Food industry and trade
رده :
TP
372
.
5
.
F66
2013
18. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
19. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
20. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
